㈠ 怎么样用英语表达做蛋糕的过程
1.
Whether you plan to make a cake from scratch or from a boxed mix, start by reading the ingredient list and directions. Make sure you have every ingredient on hand before you begin. Cakes can fail miserably if key ingredients are left out and you won’t have time to run for missing items once you begin.
2.
Get out the proper sized pan(s) and prepare them to keep the cake from sticking. Rub the inside of the pan with butter or vegetable shortening (Crisco) using a paper towel, then add a tablespoon or two of flour and shake it around to lightly coat the inside. Dump out any excess flour and set the pan aside.
3.
Preheat your oven to the required temperature from the recipe.
4.
Follow your recipe step by step, measuring ingredients as accurately as possible and adding them in the order specified. Most cake recipes begin by combining dry ingredients like flour, cocoa and baking powder, then adding wet ingredients like eggs, milk and oil.
5.
Mix the cake batter as specified on the recipe, stopping occasionally to scrape down the sides of the bowl with a rubber spatula.
6.Once all ingredients are added and the batter is fully mixed, pour it evenly into your prepared pans and set them in the preheated oven to bake. Only fill pans 2/3 of the way full as the cake will rise ring baking.
7.
Close the oven door, set your timer to the time specified in the recipe and wait. Resist the urge to open the oven door – heat will escape and may cause the cake to fall.
Once the timer goes off, check for doneness by inserting a toothpick, wooden skewer or cake tester into the center of the cake. If it comes out clean or with only a few small crumbs on it, the cake is done. If not, put it back in the oven for another 4-5 minutes.
8.
Once the cake is done, remove it from the oven and place the pan on a wire rack to cool for 15-30 minutes.
9.
When the cake has cooled, run a butter knife around the edge of the pan to loosen the sides, place the wire rack over the top of the pan, invert it and tap lightly to remove the cake. Let it cool completely before decorating.
Frost and decorate as desired and enjoy.
㈡ 怎么用英语描述做蛋糕
一、准备工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不锈钢盘；分蛋器；面粉筛；电子称；量杯；活底的蛋糕模；手动打蛋器及电动打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
鸡蛋；低筋面粉；细砂糖；纯牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一点的打蛋盘里放入5个蛋白，用电动打蛋器打至粗泡状态。
㈢ 蛋糕做法
【所需食材】A类：玉米油 70g，牛奶 70g，B类：低粉 80g，玉米淀粉 10g，泡打粉2g，蛋黄5个，C类：细砂糖 70g，蛋清 5个，塔塔粉2.5g，盐1g，柠檬汁 几滴 （鸡蛋放冰箱里的会更好。）
【制作过程】1.称量好材料。将蛋黄与蛋白分离，分别装在无油无水干净的打蛋盆内，
把A部分搅拌均匀。
2.把B部分粉类过筛，将粉类加入A部分中拌均匀即可，把蛋黄加入拌均（不可搅起均）把蛋清加入拌均。
3.将C部分打发至湿性发泡7-8成，（打到蛋白变得细腻、蓬松柔软时，电动打蛋器换低速打发，打至湿性偏干性发泡状态，提起打蛋头是直立小弯钩的状态即可）。
4.取三分之一蛋白霜到蛋黄糊中翻拌均匀。
5.看不见白色蛋黄霜痕迹即可。
6.将蛋黄糊全部倒入剩下的蛋白霜中混合，用刮刀轻快地从盆底向上翻拌混合均匀。7.翻拌好的蛋糕糊是细腻有光泽的。8.将蛋糕糊倒入17cm中空模具中，轻轻震一下。9.放入预热好的烤箱中下层，温度150-155℃，时间30-35分钟。10.出炉后轻震一下。11.立刻倒扣。12.凉后脱模即可。松软细腻的蛋糕简单又百吃不腻~
㈣ 濡备綍鍒朵綔鐢熸棩铔嬬硶鑻辫浣沧枃甯︼纻
BUTTER HALF CAKE
1/4 cup butter,softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk,yogurt,or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)
Preheat oven to 350 F degrees.Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
Cream butter,Crisco,and graally add the sugar,creaming until light and fluffy.Add eggs one at a time,beating well after each addition.
In a separate bowl,sift together the flour,baking powder,soda,and salt.Add flour mixture alternately with milk and flavorings to creamed mixture,beating after each addition until *** ooth and light.Pour batter into cake pan.Bake for 20-25 minutes or until a toothpick inserted in center es out clean.
Cool in pan 10 minutes,remove and finish cooling on rack.
Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon suga,9,
生日蛋糕的做法用料
主料
低筋面粉85克 鸡蛋5个 细砂糖70克 盐1克 玉米油50克 牛奶50克
辅料
淡奶油500克 草莓适量 弥猴桃1个 火龙果1个 苹果1个 细砂糖30克 黑巧克力50克
白巧克力20克 柠檬汁 数滴
准备做蛋糕坯的材料，（牛奶、20克白糖、盐、玉米油一块放在盘里）
15.再抹上奶油，然后加上一片蛋糕，再抹奶油放水果
16. 最后用奶油把两侧和表面抹平
17.用牙签在蛋糕的三分二的地方画上一条曲线，在曲线上挤上奶油，大的一部分撒上巧克力碎
18.再用水果装饰蛋糕小的那一部份
19.最后把用巧克力做的插牌插上即可完成
㈥ 幼儿园小班英语教案《happy birthday to you》
活动目标： 1、在“生日会”这一情境中感受过生日的快乐，并愿意为小朋友庆祝生日。 2、初步学习跟唱歌曲，理解Happy birthday to you的含义。 3、复习巩固儿歌“This Is My Family”,会做相应动作。 活动重点、难点： 初步学习跟唱歌曲，理解Happy birth...day to you 的含义。 活动准备： 1、歌曲磁带。 2、爷爷、奶奶、爸爸、妈妈、宝贝图片、头饰各一张。 3、生日蛋糕一盒，娃娃家场景。 活动过程： 开始部分： 音乐手指游戏“My family”进入教室。 基本部分： 1、复习儿歌“This Is My Family”。 出示图片引导幼儿复习手指游戏，巩固单词Baby、Mummy、Grandfath、Grandmoth 及 baby、go to sleep、 get up。 2、观看情境表演“过生日”，帮助幼儿理解Happy birthday to you的含义。 请配班老师手捧点燃蜡烛的蛋糕为教师或一幼儿过生日，主班老师引导幼儿感受生日会的快乐，并理解生日歌的含义。 3、幼儿跟唱歌曲。 4、分吃蛋糕。 请家长与幼儿一起为过生日幼儿或老师唱生日快乐歌鼓励幼儿学说“Happy birthday to you”才可得到蛋糕。 （分吃蛋糕，结束活动。）