⑴ 以 怎样制作巧克力蛋糕 为题,写一篇60~80字的英语小短文
we need some things to make the chocolate cake:flour,chocolate,eggs,sugar and water.First,put the flour,sugar and eggs into a bowl,mix them up,next put them in the oven .turn on the oven for 15-20minutes,then you can take the cake out. you will smell a pleasant smell,finally,put the chocolate or something you like on the cake.Here is a chocolate cake!
⑵ 谁能用英语帮我写篇制作蛋糕的全过程的作文 50单词左右就好了！谢谢
First, beat the eggs. Then mix flour, butter and sugar. Next, put fruit,
首先将鸡蛋打散。 然后与面粉、奶油和砂糖混合在一起搅匀。接着倒入
milk, orange juice and baking soda into them and mix
什锦水果、牛奶、橙汁和苏打粉，将它们揉成一个面团。
well into a dough. Later, put the dough in the oven and
然后将面团放入烤炉烘制一个小时，
bake for one hour. Then the cake is done!
蛋糕就做好了。
⑶ 制作一个蛋糕英文
制作一个蛋糕
[英文] make a cake
[例句]我从学校里匆匆的跑回家，因为我要为即将过生日的妈妈制作一个生日蛋糕。
I hurried home from school to make a cake for Mum because it's her birthday.
⑷ 用英语介绍怎样制作生日蛋糕
It's a cake
⑸ 英语写如何做蛋糕
First, mix the flour, sugar, butter and milk together to a thick flour paste.
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.
Third, put the cream and your favourite fruit over it, such as strawberries, mangoes and watermelons.
希望对你有所帮助
⑹ 英语翻译 我学会了如何做蛋糕 制作沙拉是非常容易 我想要3瓶牛奶 请将苹果搅拌
I learned how to cook the cake.
It is too easy to make salad.
I would like to three bottle of milk.
Please mix up the apple.
⑺ 怎么用英语描述做蛋糕
一、准备工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不锈钢盘；分蛋器；面粉筛；电子称；量杯；活底的蛋糕模；手动打蛋器及电动打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
鸡蛋；低筋面粉；细砂糖；纯牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一点的打蛋盘里放入5个蛋白，用电动打蛋器打至粗泡状态。
⑻ 如何制作巧克力蛋糕 英语短文 越简单越好
古典巧克力蛋糕 主料： 朱古力65克 蛋白80克 砂糖100克 淡忌廉65克 蛋黄60克 可可粉40克 无盐牛油50克 低筋面粉20克 制作步骤： 1、牛油软化， 搅拌成忌廉状。 2、忌廉加热至体温程度。 3、朱古力隔水加热， 搅滑，加入牛油，拌匀。 4、加入可可粉拌匀，再加入温热忌廉，拌匀。 5、蛋黄加30g 砂糖打至变白， 加入中， 拌至半混合状态。 6、加入低粉， 拌至半混合状态。 7、蛋白加70g 糖打至企身， 分2-3次切拌加入中。 8、170度焗50分钟，熄火留在炉内焖10分钟即可。 Classic Chocolate Cake Ingredients: Chocolate 65 g protein, 80 g sugar 100 g Light cream 65 grams egg yolk 60 g cocoa powder 40 g Unsalted butter 50 g flour 20 g Proction steps: 1, butter softened, stir into the cream-like. 2, the cream is heated to body temperature level. 3, heat resisting chocolate, stir smooth, add butter, mix well. 4, add cocoa powder and mix well, then add hot cream, mix well. 5 egg yolks 30g sugar hit, plus white, to join in, mix to half-mixed state. 6, add flour, mix to a semi-mixed state. 7, protein plus 70g sugar prices hit to the body, cut 2-3 times to join in the mix. 8,170-degree oven 50 minutes, turn off left in the furnace simmer 10 minutes.