㈠ 高分求关于戚风蛋糕的英文资料，最好附翻译^^
制作要点：
（1） 分蛋要小心，勿使蛋白沾到一丝油、水或蛋黄。
（2） 糖需分两份，加在蛋黄中，一份加在蛋白中。
（3） 加油和牛奶时，要一匙加入拌匀再加另一匙，不要一口气全倒入。
（4） 面粉筛入后轻轻拌匀即可，不要用力搅拌或搅拌过久。
（5） 蛋白一定要打到硬性发泡，即其尖锋能竖立不下垂才行，否则烤好后蛋糕易塌陷。
（6） 将蛋白泡沫与蛋黄面糊拌匀时，动作要轻且快，如果拌得太久或太用力，面糊易变稀。入炉烘烤时，面糊越浓，蛋糕烤好后就越膨松不易塌陷，如果面糊呈稀软状态则可能失败。
(7) 蛋糕模型不可涂油，因为戚风蛋糕面糊必须借助黏附模型壁的力量往上膨胀，有油就失去黏附力了，所以只需在模型底部垫上底纸即可。
具体做法如下:
一、 材料：蛋3个、糖7匙、牛油（色拉油）3匙、牛奶5匙、低筋面粉100克、发粉1小匙（或用自发粉100克代替）、盐1/4小匙、塔塔粉1/4小匙（无可用几滴柠檬汁或白醋代替）、电动打蛋器、量匙。
二、蛋黄中加入4匙糖，用直型打蛋器打到呈乳白色为止。
三、色拉油一匙一匙加入，用力拌匀再加另一匙，然后加入牛奶，道理一样。
四、面粉、发粉及盐筛入，轻轻拌匀，不要过度搅拌，放在一旁。
五、用打蛋器打蛋白及塔塔粉，至蛋白呈粗泡沫，加入3匙糖继续打至硬性发泡。
六、取1/3蛋白泡沫与蛋黄糊拌匀，再把整盘蛋黄糊倒入蛋白泡沫中拌匀，动作要轻且快
七、将蛋糕面糊刮入已垫纸的模型中，抹平表面，在桌上摔一下震出内部较大的气泡，入烤箱放下层，用180度烤约15分钟，再调低至160度烤10～15分钟。
八、出炉后用小刀割开模型边缘，倒扣出来，趁热撕去底纸，放在凉架上散热。
Proction elements:
(1) eggs to be careful, Wu Shi-Zhan slightest oil, water or egg yolk.
(2) Sugar takes two minutes, add the egg yolks, an increase in protein.
(3) refueling and milk, it is necessary to join the拌匀a spoonful of the key with another, not all at one go into.
(4) after lightly flour sieve into拌匀can, do not force mixing or stirring too long.
(5) protein must reach the hard foam, that is, its sharp front ptosis才行be erected not otherwise Kaohao-cake after the collapse.
(6) of the bubble and the yolk batter拌匀, to be light and fast action, if the mix for too long or too forced, thin batter volatile. Baked into the furnace, the more dense batter, the cake bulk Kaohao more difficult after the collapse, if the batter was thin soft state is likely to fail.
(7) cake model of an Oiler, as chiffon cake batter must build on the strength of adhesion model wall swelling up, the oil will lose its adhesion, so only at the bottom of the model to put to paper at the end.
Specifically, as follows:
1. Material: 3 eggs, sugar 7 spoons, butter (salad oil) 3 keys, 5 spoons of milk, 100 grams of low-gluten flour, Fafen a spoon (or use their own instead of 100 grams of powder), salt 1 / 4 spoon, tartar 1 / 4 spoon (no drops of lemon juice or vinegar can be used instead), the electric Mixer, of the key.
Second, add egg yolks 4 spoons of sugar, with straight Mixer hit so far was milky white.
Third, a spoonful of salad oil a spoonful of accession, together with another force拌匀keys, and then adding milk, the same reason.
4, flour, salt and sieve into the Fafen, lightly拌匀, not to over-mixing, put aside.
5, a protein with Mixer and tartar, to a crude protein bubbles, by adding three spoons of sugar to continue to fight hard foam.
6, from 1 / 3 of the bubble拌匀paste with egg yolk, then the whole set of bubble into the egg yolk paste in拌匀, action should be light and fast
7, will be blowing into the cake batter has a pad of paper model, Ma Ping surface, the table to throw the earthquake within the larger bubbles, into the oven down layer, and bake 180 degrees about 15 minutes and then lowered to 160 Bake for 10 to 15 minutes.
8, after the release of Gekai model with a knife edge, Flip out Chenre removed at the end of paper, on the cooler shelf cooling.
㈡ 锅氲泲绯曡嫳鏂
锅氲泲绯曡嫳鏂囧备笅锛
Making cakes銆
cake锛岃嫳璇鍗曡瘝锛屽悕璇嶃佸强鐗╁姩璇嶏纴浣滃强鐗╁姩璇嶆椂镒忎负钬滀娇缁揿潡钬濄备綔钖嶈瘝镞舵剰涓衡滆泲绯曪绂鍧楃姸鐗╋绂鍒╃泭镐婚浓濄傝嫳寮忛煶镙囷细[Keɪk]銆傜编寮忛煶镙囷细[Keɪk]銆
鍙岃渚嫔彞锛欧edding cake缁揿氲泲绯曪绂缁揿氱硶锛涚粨濠氩吀绀艰泲绯曘俢hocolate cake链卞彜锷涜泲绯曪绂娴撴儏链卞彜锷涘喕楗硷绂链卞彜锷涢ゼ銆侹ing cake甯濈帇铔嬬硶锛涘浗鐜嬭泲绯曘俧ilter cake婊らゼ锛涙偿楗硷绂婊ゆ福锛涜繃婊ゅ潡銆侾eanut cake铔嬮叆鑺变粊锛涜姳鐢熺硶锛涜姳鐢熼ゼ锛涜姳鐢熼叆銆
鍙岃渚嫔彞锛
1銆乄e'd been making cakes and colouring the posters.鎴戜滑涓鐩村湪锅氲泲绯曪纴缁欐捣鎶ヤ笂镩层
2銆乀his machine is a great help in making cakes more quickly.杩椤彴链哄櫒澶уぇ链夊姪浜庢洿蹇鍦板埗浣灭硶镣广
3銆丏o you use coffee essence in making cakes?浣犲仛铔嬬硶镞剁敤涓岖敤鍜栧暋绮撅纻
4銆丼he is making cakes.濂瑰湪锅氲泲绯曘
㈢ 写做蛋糕的方法英文的要求列123简单点
First, mix the flour, sugar, butter and milk together to a thick flour paste. 首先，混合面粉，糖，黄油和牛奶一起粗面粉糊。
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.、
第二，把糊倒入蛋糕模。设定烤箱在200摄氏度，烤20分钟。然后让它冷却半小时。
Third, the cream and you most like fruits, such as strawberry, mango, watermelon on the cake.
第三，将奶油和你最喜欢的水果，如草莓，芒果，西瓜放在蛋糕上。
㈣ 做蛋糕的英文
做蛋糕的英文如下：
Cake。
英语（英文：English）是一种西日耳曼语支，最早被中世纪的英国使用，并因其广阔的殖民地而成为世界使用面积最广的语言。英国人的祖先盎格鲁部落是后来迁移到大不列颠岛地区的日耳曼部落之一，称为英格兰。这两兄兆个名字都来自波罗的海半岛的Anglia。
自17世纪以来，现代英语在英国和美国的广泛影响下在世界各地传播。通过各类这些国家信伏的印刷和电子滑尘携媒体，英语已成为国际主导语言之一，在许多地区和专业的环境下的语言也有主导地位，例如科学、导航和法律。
㈤ 做蛋糕的做法（英文的）
Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：鸡蛋4个，白砂糖100g，低筋面粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十个。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黄和蛋白分离，分别装在两个无水无油的盆中。）
㈥ 做蛋糕用英文怎么写
一、蛋糕的英文是Cake，音标：英 [keɪk] 美 [keɪk]
二、释义
1、Cake做为名词时意思为：蛋糕;糕饼;块状物;沉积物。
例：a piece/slice of cake 一块 / 一片蛋糕
to make/bake a cake 做 / 烘烤蛋糕
a chocolate cake巧克力蛋糕
2、Cake做为vt.& vi.时意思为：（使）结块;（使）胶;涂厚厚的一层
例：.
血开始结块变黑。
.
这个喷嘴还向上和向下移动，以形成一个设计向上就像一个结块的冰块。
(6)如何做蛋糕的英文扩展阅读：
1、第三人称单数： cakes
2、复数： cakes
3、现在分词： caking
4、过去式： caked
5、过去分词： caked
6、派生词： caked adj.
7、中中释义：
蛋糕[dàn gāo]：[cake] 由鸡蛋、面粉以及糖、油等制成的一种松软的糕点
8、词语用例
（1）n.have your cake and eat it
also have your cake and eat it too NAmE, BrE
得其利而无其弊；两者兼得
to have the advantages of sth without its disadvantages;
to have both things that are available
有某事物的优点而不受其缺点；有两样东西可供利用
（2）a slice/share of the cake
NAmE a piece/slice/share of the pie
应分得的一份钱财（或好处）
a share of the available money or benefits that you believe you have a right to
（3）take the cake
= take the biscuit at biscuit
（4）go/sell like hot cakes畅销
to sell quickly or in great numbers
（5）a piece of cake
(informal) 轻而易举的事；举手之劳
a thing that is very easy to do
㈦ 英文的制作蛋糕的方法！！急！！
BUTTER HALF CAKE
1/4 cup butter, softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk, yogurt, or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)
Preheat oven to 350 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
Cream butter, Crisco, and graally add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes, remove and finish cooling on rack.
Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar.