❶ 怎么样用英语表达做蛋糕的过程
1.
Whether you plan to make a cake from scratch or from a boxed mix, start by reading the ingredient list and directions. Make sure you have every ingredient on hand before you begin. Cakes can fail miserably if key ingredients are left out and you won’t have time to run for missing items once you begin.
2.
Get out the proper sized pan(s) and prepare them to keep the cake from sticking. Rub the inside of the pan with butter or vegetable shortening (Crisco) using a paper towel, then add a tablespoon or two of flour and shake it around to lightly coat the inside. Dump out any excess flour and set the pan aside.
3.
Preheat your oven to the required temperature from the recipe.
4.
Follow your recipe step by step, measuring ingredients as accurately as possible and adding them in the order specified. Most cake recipes begin by combining dry ingredients like flour, cocoa and baking powder, then adding wet ingredients like eggs, milk and oil.
5.
Mix the cake batter as specified on the recipe, stopping occasionally to scrape down the sides of the bowl with a rubber spatula.
6.Once all ingredients are added and the batter is fully mixed, pour it evenly into your prepared pans and set them in the preheated oven to bake. Only fill pans 2/3 of the way full as the cake will rise ring baking.
7.
Close the oven door, set your timer to the time specified in the recipe and wait. Resist the urge to open the oven door – heat will escape and may cause the cake to fall.
Once the timer goes off, check for doneness by inserting a toothpick, wooden skewer or cake tester into the center of the cake. If it comes out clean or with only a few small crumbs on it, the cake is done. If not, put it back in the oven for another 4-5 minutes.
8.
Once the cake is done, remove it from the oven and place the pan on a wire rack to cool for 15-30 minutes.
9.
When the cake has cooled, run a butter knife around the edge of the pan to loosen the sides, place the wire rack over the top of the pan, invert it and tap lightly to remove the cake. Let it cool completely before decorating.
Frost and decorate as desired and enjoy.
❷ 锅氲泲绯曡嫳鏂
锅氲泲绯曡嫳鏂囧备笅锛
Making cakes銆
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鍙岃渚嫔彞锛欧edding cake缁揿氲泲绯曪绂缁揿氱硶锛涚粨濠氩吀绀艰泲绯曘俢hocolate cake链卞彜锷涜泲绯曪绂娴撴儏链卞彜锷涘喕楗硷绂链卞彜锷涢ゼ銆侹ing cake甯濈帇铔嬬硶锛涘浗鐜嬭泲绯曘俧ilter cake婊らゼ锛涙偿楗硷绂婊ゆ福锛涜繃婊ゅ潡銆侾eanut cake铔嬮叆鑺变粊锛涜姳鐢熺硶锛涜姳鐢熼ゼ锛涜姳鐢熼叆銆
鍙岃渚嫔彞锛
1銆乄e'd been making cakes and colouring the posters.鎴戜滑涓鐩村湪锅氲泲绯曪纴缁欐捣鎶ヤ笂镩层
2銆乀his machine is a great help in making cakes more quickly.杩椤彴链哄櫒澶уぇ链夊姪浜庢洿蹇鍦板埗浣灭硶镣广
3銆丏o you use coffee essence in making cakes?浣犲仛铔嬬硶镞剁敤涓岖敤鍜栧暋绮撅纻
4銆丼he is making cakes.濂瑰湪锅氲泲绯曘
❸ 做蛋糕的做法（英文的）
Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：鸡蛋4个，白砂糖100g，低筋面粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十个。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黄和蛋白分离，分别装在两个无水无油的盆中。）
❹ 蛋糕的做法的过程英文翻译成
Steps of making a cake or Procere of making a cake
❺ 怎么用英语描述做蛋糕
一、准备工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不锈钢盘；分蛋器；面粉筛；电子称；量杯；活底的蛋糕模；手动打蛋器及电动打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
鸡蛋；低筋面粉；细砂糖；纯牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一点的打蛋盘里放入5个蛋白，用电动打蛋器打至粗泡状态。
❻ 写做蛋糕的方法英文的要求列123简单点
First, mix the flour, sugar, butter and milk together to a thick flour paste. 首先，混合面粉，糖，黄油和牛奶一起粗面粉糊。
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.、
第二，把糊倒入蛋糕模。设定烤箱在200摄氏度，烤20分钟。然后让它冷却半小时。
Third, the cream and you most like fruits, such as strawberry, mango, watermelon on the cake.
第三，将奶油和你最喜欢的水果，如草莓，芒果，西瓜放在蛋糕上。