Ⅰ 制作一个蛋糕英文
制作一个蛋糕
[英文] make a cake
[例句]我从学校里匆匆的跑回家，因为我要为即将过生日的妈妈制作一个生日蛋糕。
I hurried home from school to make a cake for Mum because it's her birthday.
Ⅱ 写做蛋糕的方法英文的要求列123简单点
First, mix the flour, sugar, butter and milk together to a thick flour paste. 首先，混合面粉，糖，黄油和牛奶一起粗面粉糊。
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.、
第二，把糊倒入蛋糕模。设定烤箱在200摄氏度，烤20分钟。然后让它冷却半小时。
Third, the cream and you most like fruits, such as strawberry, mango, watermelon on the cake.
第三，将奶油和你最喜欢的水果，如草莓，芒果，西瓜放在蛋糕上。
Ⅲ 锅氲泲绯曡嫳鏂
锅氲泲绯曡嫳鏂囧备笅锛
Making cakes銆
cake锛岃嫳璇鍗曡瘝锛屽悕璇嶃佸强鐗╁姩璇嶏纴浣滃强鐗╁姩璇嶆椂镒忎负钬滀娇缁揿潡钬濄备綔钖嶈瘝镞舵剰涓衡滆泲绯曪绂鍧楃姸鐗╋绂鍒╃泭镐婚浓濄傝嫳寮忛煶镙囷细[Keɪk]銆傜编寮忛煶镙囷细[Keɪk]銆
鍙岃渚嫔彞锛欧edding cake缁揿氲泲绯曪绂缁揿氱硶锛涚粨濠氩吀绀艰泲绯曘俢hocolate cake链卞彜锷涜泲绯曪绂娴撴儏链卞彜锷涘喕楗硷绂链卞彜锷涢ゼ銆侹ing cake甯濈帇铔嬬硶锛涘浗鐜嬭泲绯曘俧ilter cake婊らゼ锛涙偿楗硷绂婊ゆ福锛涜繃婊ゅ潡銆侾eanut cake铔嬮叆鑺变粊锛涜姳鐢熺硶锛涜姳鐢熼ゼ锛涜姳鐢熼叆銆
鍙岃渚嫔彞锛
1銆乄e'd been making cakes and colouring the posters.鎴戜滑涓鐩村湪锅氲泲绯曪纴缁欐捣鎶ヤ笂镩层
2銆乀his machine is a great help in making cakes more quickly.杩椤彴链哄櫒澶уぇ链夊姪浜庢洿蹇鍦板埗浣灭硶镣广
3銆丏o you use coffee essence in making cakes?浣犲仛铔嬬硶镞剁敤涓岖敤鍜栧暋绮撅纻
4銆丼he is making cakes.濂瑰湪锅氲泲绯曘
Ⅳ 制作一个生日蛋糕英文是什么
make a birthday cake
Ⅳ 蛋糕做法 英文版
Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：鸡蛋4个，白砂糖100g，低筋面粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十个。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黄和蛋白分离，分别装在两个无水无油的盆中。）
Ⅵ 英文的制作蛋糕的方法！！急！！
BUTTER HALF CAKE
1/4 cup butter, softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk, yogurt, or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)
Preheat oven to 350 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
Cream butter, Crisco, and graally add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes, remove and finish cooling on rack.
Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar.