㈠ 怎麼樣用英語表達做蛋糕的過程
1.
Whether you plan to make a cake from scratch or from a boxed mix, start by reading the ingredient list and directions. Make sure you have every ingredient on hand before you begin. Cakes can fail miserably if key ingredients are left out and you won』t have time to run for missing items once you begin.
2.
Get out the proper sized pan(s) and prepare them to keep the cake from sticking. Rub the inside of the pan with butter or vegetable shortening (Crisco) using a paper towel, then add a tablespoon or two of flour and shake it around to lightly coat the inside. Dump out any excess flour and set the pan aside.
3.
Preheat your oven to the required temperature from the recipe.
4.
Follow your recipe step by step, measuring ingredients as accurately as possible and adding them in the order specified. Most cake recipes begin by combining dry ingredients like flour, cocoa and baking powder, then adding wet ingredients like eggs, milk and oil.
5.
Mix the cake batter as specified on the recipe, stopping occasionally to scrape down the sides of the bowl with a rubber spatula.
6.Once all ingredients are added and the batter is fully mixed, pour it evenly into your prepared pans and set them in the preheated oven to bake. Only fill pans 2/3 of the way full as the cake will rise ring baking.
7.
Close the oven door, set your timer to the time specified in the recipe and wait. Resist the urge to open the oven door – heat will escape and may cause the cake to fall.
Once the timer goes off, check for doneness by inserting a toothpick, wooden skewer or cake tester into the center of the cake. If it comes out clean or with only a few small crumbs on it, the cake is done. If not, put it back in the oven for another 4-5 minutes.
8.
Once the cake is done, remove it from the oven and place the pan on a wire rack to cool for 15-30 minutes.
9.
When the cake has cooled, run a butter knife around the edge of the pan to loosen the sides, place the wire rack over the top of the pan, invert it and tap lightly to remove the cake. Let it cool completely before decorating.
Frost and decorate as desired and enjoy.
㈡ 怎麼用英語描述做蛋糕
一、准備工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不銹鋼盤；分蛋器；麵粉篩；電子稱；量杯；活底的蛋糕模；手動打蛋器及電動打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
雞蛋；低筋麵粉；細砂糖；純牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一點的打蛋盤里放入5個蛋白，用電動打蛋器打至粗泡狀態。
㈢ 蛋糕做法
【所需食材】A類：玉米油 70g，牛奶 70g，B類：低粉 80g，玉米澱粉 10g，泡打粉2g，蛋黃5個，C類：細砂糖 70g，蛋清 5個，塔塔粉2.5g，鹽1g，檸檬汁 幾滴 （雞蛋放冰箱里的會更好。）
【製作過程】1.稱量好材料。將蛋黃與蛋白分離，分別裝在無油無水干凈的打蛋盆內，
把A部分攪拌均勻。
2.把B部分粉類過篩，將粉類加入A部分中拌均勻即可，把蛋黃加入拌均（不可攪起均）把蛋清加入拌均。
3.將C部分打發至濕性發泡7-8成，（打到蛋白變得細膩、蓬鬆柔軟時，電動打蛋器換低速打發，打至濕性偏乾性發泡狀態，提起打蛋頭是直立小彎鉤的狀態即可）。
4.取三分之一蛋白霜到蛋黃糊中翻拌均勻。
5.看不見白色蛋黃霜痕跡即可。
6.將蛋黃糊全部倒入剩下的蛋白霜中混合，用刮刀輕快地從盆底向上翻拌混合均勻。7.翻拌好的蛋糕糊是細膩有光澤的。8.將蛋糕糊倒入17cm中空模具中，輕輕震一下。9.放入預熱好的烤箱中下層，溫度150-155℃，時間30-35分鍾。10.出爐後輕震一下。11.立刻倒扣。12.涼後脫模即可。松軟細膩的蛋糕簡單又百吃不膩~
㈣ 濡備綍鍒朵綔鐢熸棩錏嬬硶鑻辮浣滄枃甯︼紵
BUTTER HALF CAKE
1/4 cup butter,softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk,yogurt,or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)
Preheat oven to 350 F degrees.Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
Cream butter,Crisco,and graally add the sugar,creaming until light and fluffy.Add eggs one at a time,beating well after each addition.
In a separate bowl,sift together the flour,baking powder,soda,and salt.Add flour mixture alternately with milk and flavorings to creamed mixture,beating after each addition until *** ooth and light.Pour batter into cake pan.Bake for 20-25 minutes or until a toothpick inserted in center es out clean.
Cool in pan 10 minutes,remove and finish cooling on rack.
Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon suga,9,
生日蛋糕的做法用料
主料
低筋麵粉85克 雞蛋5個 細砂糖70克 鹽1克 玉米油50克 牛奶50克
輔料
淡奶油500克 草莓適量 彌猴桃1個 火龍果1個 蘋果1個 細砂糖30克 黑巧克力50克
白巧克力20克 檸檬汁 數滴
准備做蛋糕坯的材料，（牛奶、20克白糖、鹽、玉米油一塊放在盤里）
15.再抹上奶油，然後加上一片蛋糕，再抹奶油放水果
16. 最後用奶油把兩側和表面抹平
17.用牙簽在蛋糕的三分二的地方畫上一條曲線，在曲線上擠上奶油，大的一部分撒上巧克力碎
18.再用水果裝飾蛋糕小的那一部份
19.最後把用巧克力做的插牌插上即可完成
㈥ 幼兒園小班英語教案《happy birthday to you》
活動目標： 1、在「生日會」這一情境中感受過生日的快樂，並願意為小朋友慶祝生日。 2、初步學習跟唱歌曲，理解Happy birthday to you的含義。 3、復習鞏固兒歌「This Is My Family」,會做相應動作。 活動重點、難點： 初步學習跟唱歌曲，理解Happy birth...day to you 的含義。 活動准備： 1、歌曲磁帶。 2、爺爺、奶奶、爸爸、媽媽、寶貝圖片、頭飾各一張。 3、生日蛋糕一盒，娃娃家場景。 活動過程： 開始部分： 音樂手指游戲「My family」進入教室。 基本部分： 1、復習兒歌「This Is My Family」。 出示圖片引導幼兒復習手指游戲，鞏固單詞Baby、Mummy、Grandfath、Grandmoth 及 baby、go to sleep、 get up。 2、觀看情境表演「過生日」，幫助幼兒理解Happy birthday to you的含義。 請配班老師手捧點燃蠟燭的蛋糕為教師或一幼兒過生日，主班老師引導幼兒感受生日會的快樂，並理解生日歌的含義。 3、幼兒跟唱歌曲。 4、分吃蛋糕。 請家長與幼兒一起為過生日幼兒或老師唱生日快樂歌鼓勵幼兒學說「Happy birthday to you」才可得到蛋糕。 （分吃蛋糕，結束活動。）