A. 蛋糕的英語怎麼讀
蛋糕的英語是cake。
英 [keɪk] 美 [keɪk]
n. 蛋糕；塊狀物
I often bake chocolate cake by myself.
我喜歡自己培巧克力蛋糕。
近義詞
bun
英 [bʌn] 美 [bʌn]
n. 小麵包；圓發髻
n. <俚>酒醉
There are some currants in this bun.
這個圓麵包里有些葡萄乾。
B. 生日蛋糕英語
生日蛋糕的英語是birthday cake。
關於生日的祝福語如下：
1、生日之時不要忘記母親，工作當中不要忘記朋友，煩惱之時多想想快樂之事。生日快樂，願你日日都快樂！
2、片人們常贊美寬闊的海洋，而比海洋更寬闊的是天空，比天空更寬闊的是您的心胸。
3、花總有謝的時候，火總有滅的時候，人總有老的時候，滿頭白發是媽媽對我的牽掛，彎曲的脊樑是媽媽辛勞的見證。祝福年年深，簡訊表我心，媽媽生日快樂！
6、長長的距離，長長的線，長長的時間，長長的掛念，長長的日子，長長的祝願，每逢今日送身邊，遠方的我在祝願：生日快樂，不止在今天，而是天天年年無邊。
7、世界因為女性的誕生，顯得分外美麗生活有你們的存在幸福多彩！在這個特別的日子衷心祝你生日快樂！開心幸福！
C. 蛋糕英文怎麼寫
蛋糕英文的寫法：Cake。
雙語例句：
1、蛋糕上裱了「生日快樂」的字樣。
Thecakehad'HappyBirthday'pipedonit.
2、他把蛋糕上面的果仁拿掉。
.
3、在蛋糕烤模上蓋一個盤子，然後將其翻倒過來。
.
蛋糕是一種麵食，通常是甜的，典型的蛋糕是以烤的方式製作出來。蛋糕的材料主要包括了麵粉、甜味劑（通常是蔗糖）、黏合劑（一般是雞蛋，素食主義者可用麵筋和澱粉代替）、起酥油（一般是牛油或人造牛油。
低脂肪含量的蛋糕會以濃縮果汁代替），液體（牛奶、水或果汁），香精和發酵劑（例如酵母或者發酵粉）。
D. 蛋糕上寫的英文版的生日快樂有幾種寫法
Happy Birthday to you!
Happy Birthday!
E. 一些西式甜品，蛋糕的中英文對照 越多越好
Desserts 甜品
- Ice cream 雪糕 - Sundae 聖代 - Cheese cake 芝士蛋糕
- Custard pudding 焗吉士布甸 - Fruit cake 水果蛋糕
- Chocolate cake 巧克力蛋糕- Chocolate mousse 巧克力奶油凍
- Jello 果凍 - Souffle 蛋奶酥 - Apple pie 蘋果批
- Cookies 曲奇餅- Pancakes 薄煎餅 - Pumpkin pie 南瓜派
- Key lime pie 酸橙派- Doughnut 炸圈餅 - Tiramisu 義大利芝士餅
- Clafoutis (French cherry pudding)法式車厘子布甸
- Danish pastry 丹麥糕餅 - Waffle 蛋奶格子餅
- Pecan pie 美洲山核桃批 - Apple crumble 酥皮蘋果點心
- Blueberry cobbler 脆皮藍草莓餡餅 - Coconut macaroons 蛋白椰子餅
- Rice krispies treats 米通 - Strawberry pie 草莓批
- Black forest cake 黑森林蛋糕 - Bananasplit 香蕉船
F. 有哪些關於蛋糕的英文介紹
一、Ingredients:
原料：
1&1/2 cups chocolate wafer crumbs
1杯半巧克力威化餅干屑
1&2/3 cups granulated sugar, divided use
1 cup finely chopped almonds
1杯切細的杏仁
6 tablespoons butter, softened
3 (8-ounce) packages cream cheese, softened
3包（8盎司裝）奶油乳酪，打松
1/3 cup heavy cream
1/2 cup amaretto liqueur
1/2杯義大利苦杏酒
2 teaspoons vanilla extract, divided use
2湯匙香草香精，分次使用
4 large eggs
4隻大雞蛋
2 cups sour cream
2杯酸奶油
1/2 cup slivered almonds, toasted
1/2杯切片杏仁，烘烤過
二、Method:
做法：
1.Preheat oven to 350°F (175°C).
1.將烤箱預熱到350華氏度（175°C）
2.Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.
2.將巧克力威化餅干屑，1/3杯糖，杏仁和打松軟的黃油放進一個小碗。將混合物打進一個9英寸的蛋糕盤；放在一邊。
3.Cream softened cream cheese, 1/3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl. Beat in eggs, one at a time, beating well after each addition.
3.打松軟的奶油乳酪，1/3杯糖，奶油，義大利苦杏酒 ，和一湯匙的香草香精放進一個混合碗中。打入雞蛋，一次一個，每次加入雞蛋後打好。
4.Pour over the crust and bake for 1 hour (check at 50 minutes), or until the center is still slightly moist and jiggly. Remove from oven and let stand on a rack. Do not remove spring form yet.
倒上第一步做好的皮並且烘烤一個小時（在50分鍾的時候檢查一下），或者直到中心部分還有點濕和不平穩。從烤箱中拿出來放在架子上，還不要移動蛋糕盤。
5.Meanwhile, combine sour cream, 1 teaspoon vanilla, and 1 cup sugar. Mix well and spread evenly over the cheesecake. Bake for 5 more minutes.
同時，將酸奶油，1湯匙香草香精和一杯糖混合。混合好並均勻地鋪在芝士蛋糕上。烘烤5分多鍾。
6.Remove from oven; place on a rack and cool. Refrigerate for at least 1 hour. When ready to serve, remove the sides from the pan and garnish with toasted slivered almonds.
從烤箱中拿出來；擱在架子上放涼。冷卻至少一個小時。等可以拿上桌子的時候，將蛋糕盤的邊拿走，用烘烤過的切片杏仁裝飾。
G. 蛋糕做法 英文版
Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：雞蛋4個，白砂糖100g，低筋麵粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十個。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黃和蛋白分離，分別裝在兩個無水無油的盆中。）
H. 急求用英語介紹各式甜點（黑森林蛋糕，蛋撻，蝴蝶酥等） 簡單介紹即可（用英文）
黑森林：
Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol.
蛋撻：
The egg tart is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.Today, egg tarts come in many variations within Hong Kong cuisine, including egg white, milk, honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs, and also chocolate tarts, green-tea-flavoured tarts, and even bird's nest tarts. Unlike English custard tarts, milk is normally not added to the egg custard, and the tart is not sprinkled with ground nutmeg or cinnamon before serving. It is also served piping hot rather than at room temperature like English custard tarts.
蝴蝶酥：
A palm tree (French: palmier) or elephant ear is a German , Spanish, French, Italian, Jewish, and Portuguese pastry (among other cuisines) in a palm shape or a butterfly shape, sometimes called palm leaves, elephant ears, french hearts or glasses. It is thought to have originated in France around the turn of the 20th century, but appears to a broader geography than just France. In Germany they are known as "Schweineohren" or in English "pig's ears". There is no known first credit for the recipe. Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without the yeast. Puff pastry is alternating layers of dough and melted butter. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1/4" slices and baked. Usually it is rolled in sugar before baking. In the Puerto Rican version, it is topped with honey.
I. 怎麼用英語描述做蛋糕
一、准備工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不銹鋼盤；分蛋器；麵粉篩；電子稱；量杯；活底的蛋糕模；手動打蛋器及電動打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
雞蛋；低筋麵粉；細砂糖；純牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一點的打蛋盤里放入5個蛋白，用電動打蛋器打至粗泡狀態。
J. 哈利波特生日蛋糕字母的意思
哈利生日快樂。
在小哈利11歲的晚上，一直收不到霍格沃茨錄取通知說的哈利被姑媽一家帶到了一個孤島上，但是當天晚上海格駕到。
當時的海格送給了哈利一個他親手做的蛋糕。上面綠色糖漿的拼寫就是：「HAPPEE BIRTHDAE HARRY」。這是哈利波特收到過的第一個生日蛋糕，這也是哈利波特開啟自己魔法之旅的時刻。也是哈利和海格之間的友誼開啟的鑰匙。
劇情簡介
從小寄養在姨丈家裡的哈利·波特，飽受姨丈一家人的歧視與欺侮，然而就在11歲生日那天，哈利·波特得知了自己的身世，他的生活也隨之發生了天翻地覆的改變。原來，哈利的父母是兩位善良的巫師，在同壞人的較量中被對方殺害了。
為了繼承父母的遺志，哈利來到了英國一所專門教授魔法與巫術的霍格沃茲寄宿學院。進入霍格沃茲學院後，哈利成了格蘭芬多一年級新生，與羅恩、赫敏成了形影不離的好朋友，許多成為魔法師的課程正在等著他研習，有飛行課、黑魔法防禦術、魔葯學與變形魔法等等，當然還有讓所有巫師瘋狂的魁地奇球賽。
在一次與同學的爭執中，哈利表現出超乎所有人想像的飛行技能，連他自己都很意外，傳授飛行技術的麥格教授因此推薦他加入格蘭芬多魁地奇球賽的隊員，另一方面，魔葯學的教授斯內普，似乎總是對哈利不怎麼友善，除了在課堂上刁難他外，還處處找哈利的麻煩。
但是，哈利再一次偶然的機會里，發現斯內普嚴詞威脅著懦弱的奇洛教授，甚至斯內普腳上三頭犬的咬痕，更可以證明哈利的推斷是正確的：有股邪惡的陰謀在平靜的霍格沃茲里悄悄地滋長著，斯內普似乎就是這一切的關鍵人物。於是哈利、羅恩與赫敏這三個好朋友決定一同去探個究竟，阻止邪惡陰謀的發生。