⑴ 以 怎樣製作巧克力蛋糕 為題,寫一篇60~80字的英語小短文
we need some things to make the chocolate cake:flour,chocolate,eggs,sugar and water.First,put the flour,sugar and eggs into a bowl,mix them up,next put them in the oven .turn on the oven for 15-20minutes,then you can take the cake out. you will smell a pleasant smell,finally,put the chocolate or something you like on the cake.Here is a chocolate cake!
⑵ 誰能用英語幫我寫篇製作蛋糕的全過程的作文 50單詞左右就好了！謝謝
First, beat the eggs. Then mix flour, butter and sugar. Next, put fruit,
首先將雞蛋打散。 然後與麵粉、奶油和砂糖混合在一起攪勻。接著倒入
milk, orange juice and baking soda into them and mix
什錦水果、牛奶、橙汁和蘇打粉，將它們揉成一個面團。
well into a dough. Later, put the dough in the oven and
然後將面團放入烤爐烘製一個小時，
bake for one hour. Then the cake is done!
蛋糕就做好了。
⑶ 製作一個蛋糕英文
製作一個蛋糕
[英文] make a cake
[例句]我從學校里匆匆的跑回家，因為我要為即將過生日的媽媽製作一個生日蛋糕。
I hurried home from school to make a cake for Mum because it's her birthday.
⑷ 用英語介紹怎樣製作生日蛋糕
It's a cake
⑸ 英語寫如何做蛋糕
First, mix the flour, sugar, butter and milk together to a thick flour paste.
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.
Third, put the cream and your favourite fruit over it, such as strawberries, mangoes and watermelons.
希望對你有所幫助
⑹ 英語翻譯 我學會了如何做蛋糕 製作沙拉是非常容易 我想要3瓶牛奶 請將蘋果攪拌
I learned how to cook the cake.
It is too easy to make salad.
I would like to three bottle of milk.
Please mix up the apple.
⑺ 怎麼用英語描述做蛋糕
一、准備工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不銹鋼盤；分蛋器；麵粉篩；電子稱；量杯；活底的蛋糕模；手動打蛋器及電動打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
雞蛋；低筋麵粉；細砂糖；純牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一點的打蛋盤里放入5個蛋白，用電動打蛋器打至粗泡狀態。
⑻ 如何製作巧克力蛋糕 英語短文 越簡單越好
古典巧克力蛋糕 主料： 朱古力65克 蛋白80克 砂糖100克 淡忌廉65克 蛋黃60克 可可粉40克 無鹽牛油50克 低筋麵粉20克 製作步驟： 1、牛油軟化， 攪拌成忌廉狀。 2、忌廉加熱至體溫程度。 3、朱古力隔水加熱， 攪滑，加入牛油，拌勻。 4、加入可可粉拌勻，再加入溫熱忌廉，拌勻。 5、蛋黃加30g 砂糖打至變白， 加入中， 拌至半混合狀態。 6、加入低粉， 拌至半混合狀態。 7、蛋白加70g 糖打至企身， 分2-3次切拌加入中。 8、170度焗50分鍾，熄火留在爐內燜10分鍾即可。 Classic Chocolate Cake Ingredients: Chocolate 65 g protein, 80 g sugar 100 g Light cream 65 grams egg yolk 60 g cocoa powder 40 g Unsalted butter 50 g flour 20 g Proction steps: 1, butter softened, stir into the cream-like. 2, the cream is heated to body temperature level. 3, heat resisting chocolate, stir smooth, add butter, mix well. 4, add cocoa powder and mix well, then add hot cream, mix well. 5 egg yolks 30g sugar hit, plus white, to join in, mix to half-mixed state. 6, add flour, mix to a semi-mixed state. 7, protein plus 70g sugar prices hit to the body, cut 2-3 times to join in the mix. 8,170-degree oven 50 minutes, turn off left in the furnace simmer 10 minutes.