㈠ 高分求關於戚風蛋糕的英文資料，最好附翻譯^^
製作要點：
（1） 分蛋要小心，勿使蛋白沾到一絲油、水或蛋黃。
（2） 糖需分兩份，加在蛋黃中，一份加在蛋白中。
（3） 加油和牛奶時，要一匙加入拌勻再加另一匙，不要一口氣全倒入。
（4） 麵粉篩入後輕輕拌勻即可，不要用力攪拌或攪拌過久。
（5） 蛋白一定要打到硬性發泡，即其尖鋒能豎立不下垂才行，否則烤好後蛋糕易塌陷。
（6） 將蛋白泡沫與蛋黃麵糊拌勻時，動作要輕且快，如果拌得太久或太用力，麵糊易變稀。入爐烘烤時，麵糊越濃，蛋糕烤好後就越膨鬆不易塌陷，如果麵糊呈稀軟狀態則可能失敗。
(7) 蛋糕模型不可塗油，因為戚風蛋糕麵糊必須藉助黏附模型壁的力量往上膨脹，有油就失去黏附力了，所以只需在模型底部墊上底紙即可。
具體做法如下:
一、 材料：蛋3個、糖7匙、牛油（色拉油）3匙、牛奶5匙、低筋麵粉100克、發粉1小匙（或用自發粉100克代替）、鹽1/4小匙、塔塔粉1/4小匙（無可用幾滴檸檬汁或白醋代替）、電動打蛋器、量匙。
二、蛋黃中加入4匙糖，用直型打蛋器打到呈乳白色為止。
三、色拉油一匙一匙加入，用力拌勻再加另一匙，然後加入牛奶，道理一樣。
四、麵粉、發粉及鹽篩入，輕輕拌勻，不要過度攪拌，放在一旁。
五、用打蛋器打蛋白及塔塔粉，至蛋白呈粗泡沫，加入3匙糖繼續打至硬性發泡。
六、取1/3蛋白泡沫與蛋黃糊拌勻，再把整盤蛋黃糊倒入蛋白泡沫中拌勻，動作要輕且快
七、將蛋糕麵糊刮入已墊紙的模型中，抹平表面，在桌上摔一下震出內部較大的氣泡，入烤箱放下層，用180度烤約15分鍾，再調低至160度烤10～15分鍾。
八、出爐後用小刀割開模型邊緣，倒扣出來，趁熱撕去底紙，放在涼架上散熱。
Proction elements:
(1) eggs to be careful, Wu Shi-Zhan slightest oil, water or egg yolk.
(2) Sugar takes two minutes, add the egg yolks, an increase in protein.
(3) refueling and milk, it is necessary to join the拌勻a spoonful of the key with another, not all at one go into.
(4) after lightly flour sieve into拌勻can, do not force mixing or stirring too long.
(5) protein must reach the hard foam, that is, its sharp front ptosis才行be erected not otherwise Kaohao-cake after the collapse.
(6) of the bubble and the yolk batter拌勻, to be light and fast action, if the mix for too long or too forced, thin batter volatile. Baked into the furnace, the more dense batter, the cake bulk Kaohao more difficult after the collapse, if the batter was thin soft state is likely to fail.
(7) cake model of an Oiler, as chiffon cake batter must build on the strength of adhesion model wall swelling up, the oil will lose its adhesion, so only at the bottom of the model to put to paper at the end.
Specifically, as follows:
1. Material: 3 eggs, sugar 7 spoons, butter (salad oil) 3 keys, 5 spoons of milk, 100 grams of low-gluten flour, Fafen a spoon (or use their own instead of 100 grams of powder), salt 1 / 4 spoon, tartar 1 / 4 spoon (no drops of lemon juice or vinegar can be used instead), the electric Mixer, of the key.
Second, add egg yolks 4 spoons of sugar, with straight Mixer hit so far was milky white.
Third, a spoonful of salad oil a spoonful of accession, together with another force拌勻keys, and then adding milk, the same reason.
4, flour, salt and sieve into the Fafen, lightly拌勻, not to over-mixing, put aside.
5, a protein with Mixer and tartar, to a crude protein bubbles, by adding three spoons of sugar to continue to fight hard foam.
6, from 1 / 3 of the bubble拌勻paste with egg yolk, then the whole set of bubble into the egg yolk paste in拌勻, action should be light and fast
7, will be blowing into the cake batter has a pad of paper model, Ma Ping surface, the table to throw the earthquake within the larger bubbles, into the oven down layer, and bake 180 degrees about 15 minutes and then lowered to 160 Bake for 10 to 15 minutes.
8, after the release of Gekai model with a knife edge, Flip out Chenre removed at the end of paper, on the cooler shelf cooling.
㈡ 鍋氳泲緋曡嫳鏂
鍋氳泲緋曡嫳鏂囧備笅錛
Making cakes銆
cake錛岃嫳璇鍗曡瘝錛屽悕璇嶃佸強鐗╁姩璇嶏紝浣滃強鐗╁姩璇嶆椂鎰忎負鈥滀嬌緇撳潡鈥濄備綔鍚嶈瘝鏃舵剰涓衡滆泲緋曪紱鍧楃姸鐗╋紱鍒╃泭鎬婚濃濄傝嫳寮忛煶鏍囷細[Keɪk]銆傜編寮忛煶鏍囷細[Keɪk]銆
鍙岃渚嬪彞錛歐edding cake緇撳氳泲緋曪紱緇撳氱硶錛涚粨濠氬吀紺艱泲緋曘俢hocolate cake鏈卞彜鍔涜泲緋曪紱嫻撴儏鏈卞彜鍔涘喕楗礆紱鏈卞彜鍔涢ゼ銆侹ing cake甯濈帇錏嬬硶錛涘浗鐜嬭泲緋曘俧ilter cake婊らゼ錛涙償楗礆紱婊ゆ福錛涜繃婊ゅ潡銆侾eanut cake錏嬮叆鑺變粊錛涜姳鐢熺硶錛涜姳鐢熼ゼ錛涜姳鐢熼叆銆
鍙岃渚嬪彞錛
1銆乄e'd been making cakes and colouring the posters.鎴戜滑涓鐩村湪鍋氳泲緋曪紝緇欐搗鎶ヤ笂鑹層
2銆乀his machine is a great help in making cakes more quickly.榪欏彴鏈哄櫒澶уぇ鏈夊姪浜庢洿蹇鍦板埗浣滅硶鐐廣
3銆丏o you use coffee essence in making cakes?浣犲仛錏嬬硶鏃剁敤涓嶇敤鍜栧暋綺撅紵
4銆丼he is making cakes.濂瑰湪鍋氳泲緋曘
㈢ 寫做蛋糕的方法英文的要求列123簡單點
First, mix the flour, sugar, butter and milk together to a thick flour paste. 首先，混合麵粉，糖，黃油和牛奶一起粗麵粉糊。
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.、
第二，把糊倒入蛋糕模。設定烤箱在200攝氏度，烤20分鍾。然後讓它冷卻半小時。
Third, the cream and you most like fruits, such as strawberry, mango, watermelon on the cake.
第三，將奶油和你最喜歡的水果，如草莓，芒果，西瓜放在蛋糕上。
㈣ 做蛋糕的英文
做蛋糕的英文如下：
Cake。
英語（英文：English）是一種西日耳曼語支，最早被中世紀的英國使用，並因其廣闊的殖民地而成為世界使用面積最廣的語言。英國人的祖先盎格魯部落是後來遷移到大不列顛島地區的日耳曼部落之一，稱為英格蘭。這兩兄兆個名字都來自波羅的海半島的Anglia。
自17世紀以來，現代英語在英國和美國的廣泛影響下在世界各地傳播。通過各類這些國家信伏的印刷和電子滑塵攜媒體，英語已成為國際主導語言之一，在許多地區和專業的環境下的語言也有主導地位，例如科學、導航和法律。
㈤ 做蛋糕的做法（英文的）
Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：雞蛋4個，白砂糖100g，低筋麵粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十個。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黃和蛋白分離，分別裝在兩個無水無油的盆中。）
㈥ 做蛋糕用英文怎麼寫
一、蛋糕的英文是Cake，音標：英 [keɪk] 美 [keɪk]
二、釋義
1、Cake做為名詞時意思為：蛋糕;糕餅;塊狀物;沉積物。
例：a piece/slice of cake 一塊 / 一片蛋糕
to make/bake a cake 做 / 烘烤蛋糕
a chocolate cake巧克力蛋糕
2、Cake做為vt.& vi.時意思為：（使）結塊;（使）膠;塗厚厚的一層
例：.
血開始結塊變黑。
.
這個噴嘴還向上和向下移動，以形成一個設計向上就像一個結塊的冰塊。
(6)如何做蛋糕的英文擴展閱讀：
1、第三人稱單數： cakes
2、復數： cakes
3、現在分詞： caking
4、過去式： caked
5、過去分詞： caked
6、派生詞： caked adj.
7、中中釋義：
蛋糕[dàn gāo]：[cake] 由雞蛋、麵粉以及糖、油等製成的一種松軟的糕點
8、詞語用例
（1）n.have your cake and eat it
also have your cake and eat it too NAmE, BrE
得其利而無其弊；兩者兼得
to have the advantages of sth without its disadvantages;
to have both things that are available
有某事物的優點而不受其缺點；有兩樣東西可供利用
（2）a slice/share of the cake
NAmE a piece/slice/share of the pie
應分得的一份錢財（或好處）
a share of the available money or benefits that you believe you have a right to
（3）take the cake
= take the biscuit at biscuit
（4）go/sell like hot cakes暢銷
to sell quickly or in great numbers
（5）a piece of cake
(informal) 輕而易舉的事；舉手之勞
a thing that is very easy to do
㈦ 英文的製作蛋糕的方法！！急！！
BUTTER HALF CAKE
1/4 cup butter, softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk, yogurt, or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)
Preheat oven to 350 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
Cream butter, Crisco, and graally add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes, remove and finish cooling on rack.
Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar.