❶ 怎麼樣用英語表達做蛋糕的過程
1.
Whether you plan to make a cake from scratch or from a boxed mix, start by reading the ingredient list and directions. Make sure you have every ingredient on hand before you begin. Cakes can fail miserably if key ingredients are left out and you won』t have time to run for missing items once you begin.
2.
Get out the proper sized pan(s) and prepare them to keep the cake from sticking. Rub the inside of the pan with butter or vegetable shortening (Crisco) using a paper towel, then add a tablespoon or two of flour and shake it around to lightly coat the inside. Dump out any excess flour and set the pan aside.
3.
Preheat your oven to the required temperature from the recipe.
4.
Follow your recipe step by step, measuring ingredients as accurately as possible and adding them in the order specified. Most cake recipes begin by combining dry ingredients like flour, cocoa and baking powder, then adding wet ingredients like eggs, milk and oil.
5.
Mix the cake batter as specified on the recipe, stopping occasionally to scrape down the sides of the bowl with a rubber spatula.
6.Once all ingredients are added and the batter is fully mixed, pour it evenly into your prepared pans and set them in the preheated oven to bake. Only fill pans 2/3 of the way full as the cake will rise ring baking.
7.
Close the oven door, set your timer to the time specified in the recipe and wait. Resist the urge to open the oven door – heat will escape and may cause the cake to fall.
Once the timer goes off, check for doneness by inserting a toothpick, wooden skewer or cake tester into the center of the cake. If it comes out clean or with only a few small crumbs on it, the cake is done. If not, put it back in the oven for another 4-5 minutes.
8.
Once the cake is done, remove it from the oven and place the pan on a wire rack to cool for 15-30 minutes.
9.
When the cake has cooled, run a butter knife around the edge of the pan to loosen the sides, place the wire rack over the top of the pan, invert it and tap lightly to remove the cake. Let it cool completely before decorating.
Frost and decorate as desired and enjoy.
❷ 鍋氳泲緋曡嫳鏂
鍋氳泲緋曡嫳鏂囧備笅錛
Making cakes銆
cake錛岃嫳璇鍗曡瘝錛屽悕璇嶃佸強鐗╁姩璇嶏紝浣滃強鐗╁姩璇嶆椂鎰忎負鈥滀嬌緇撳潡鈥濄備綔鍚嶈瘝鏃舵剰涓衡滆泲緋曪紱鍧楃姸鐗╋紱鍒╃泭鎬婚濃濄傝嫳寮忛煶鏍囷細[Keɪk]銆傜編寮忛煶鏍囷細[Keɪk]銆
鍙岃渚嬪彞錛歐edding cake緇撳氳泲緋曪紱緇撳氱硶錛涚粨濠氬吀紺艱泲緋曘俢hocolate cake鏈卞彜鍔涜泲緋曪紱嫻撴儏鏈卞彜鍔涘喕楗礆紱鏈卞彜鍔涢ゼ銆侹ing cake甯濈帇錏嬬硶錛涘浗鐜嬭泲緋曘俧ilter cake婊らゼ錛涙償楗礆紱婊ゆ福錛涜繃婊ゅ潡銆侾eanut cake錏嬮叆鑺變粊錛涜姳鐢熺硶錛涜姳鐢熼ゼ錛涜姳鐢熼叆銆
鍙岃渚嬪彞錛
1銆乄e'd been making cakes and colouring the posters.鎴戜滑涓鐩村湪鍋氳泲緋曪紝緇欐搗鎶ヤ笂鑹層
2銆乀his machine is a great help in making cakes more quickly.榪欏彴鏈哄櫒澶уぇ鏈夊姪浜庢洿蹇鍦板埗浣滅硶鐐廣
3銆丏o you use coffee essence in making cakes?浣犲仛錏嬬硶鏃剁敤涓嶇敤鍜栧暋綺撅紵
4銆丼he is making cakes.濂瑰湪鍋氳泲緋曘
❸ 做蛋糕的做法（英文的）
Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：雞蛋4個，白砂糖100g，低筋麵粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十個。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黃和蛋白分離，分別裝在兩個無水無油的盆中。）
❹ 蛋糕的做法的過程英文翻譯成
Steps of making a cake or Procere of making a cake
❺ 怎麼用英語描述做蛋糕
一、准備工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不銹鋼盤；分蛋器；麵粉篩；電子稱；量杯；活底的蛋糕模；手動打蛋器及電動打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
雞蛋；低筋麵粉；細砂糖；純牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一點的打蛋盤里放入5個蛋白，用電動打蛋器打至粗泡狀態。
❻ 寫做蛋糕的方法英文的要求列123簡單點
First, mix the flour, sugar, butter and milk together to a thick flour paste. 首先，混合麵粉，糖，黃油和牛奶一起粗麵粉糊。
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.、
第二，把糊倒入蛋糕模。設定烤箱在200攝氏度，烤20分鍾。然後讓它冷卻半小時。
Third, the cream and you most like fruits, such as strawberry, mango, watermelon on the cake.
第三，將奶油和你最喜歡的水果，如草莓，芒果，西瓜放在蛋糕上。