Ⅰ 製作一個蛋糕英文
製作一個蛋糕
[英文] make a cake
[例句]我從學校里匆匆的跑回家，因為我要為即將過生日的媽媽製作一個生日蛋糕。
I hurried home from school to make a cake for Mum because it's her birthday.
Ⅱ 寫做蛋糕的方法英文的要求列123簡單點
First, mix the flour, sugar, butter and milk together to a thick flour paste. 首先，混合麵粉，糖，黃油和牛奶一起粗麵粉糊。
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.、
第二，把糊倒入蛋糕模。設定烤箱在200攝氏度，烤20分鍾。然後讓它冷卻半小時。
Third, the cream and you most like fruits, such as strawberry, mango, watermelon on the cake.
第三，將奶油和你最喜歡的水果，如草莓，芒果，西瓜放在蛋糕上。
Ⅲ 鍋氳泲緋曡嫳鏂
鍋氳泲緋曡嫳鏂囧備笅錛
Making cakes銆
cake錛岃嫳璇鍗曡瘝錛屽悕璇嶃佸強鐗╁姩璇嶏紝浣滃強鐗╁姩璇嶆椂鎰忎負鈥滀嬌緇撳潡鈥濄備綔鍚嶈瘝鏃舵剰涓衡滆泲緋曪紱鍧楃姸鐗╋紱鍒╃泭鎬婚濃濄傝嫳寮忛煶鏍囷細[Keɪk]銆傜編寮忛煶鏍囷細[Keɪk]銆
鍙岃渚嬪彞錛歐edding cake緇撳氳泲緋曪紱緇撳氱硶錛涚粨濠氬吀紺艱泲緋曘俢hocolate cake鏈卞彜鍔涜泲緋曪紱嫻撴儏鏈卞彜鍔涘喕楗礆紱鏈卞彜鍔涢ゼ銆侹ing cake甯濈帇錏嬬硶錛涘浗鐜嬭泲緋曘俧ilter cake婊らゼ錛涙償楗礆紱婊ゆ福錛涜繃婊ゅ潡銆侾eanut cake錏嬮叆鑺變粊錛涜姳鐢熺硶錛涜姳鐢熼ゼ錛涜姳鐢熼叆銆
鍙岃渚嬪彞錛
1銆乄e'd been making cakes and colouring the posters.鎴戜滑涓鐩村湪鍋氳泲緋曪紝緇欐搗鎶ヤ笂鑹層
2銆乀his machine is a great help in making cakes more quickly.榪欏彴鏈哄櫒澶уぇ鏈夊姪浜庢洿蹇鍦板埗浣滅硶鐐廣
3銆丏o you use coffee essence in making cakes?浣犲仛錏嬬硶鏃剁敤涓嶇敤鍜栧暋綺撅紵
4銆丼he is making cakes.濂瑰湪鍋氳泲緋曘
Ⅳ 製作一個生日蛋糕英文是什麼
make a birthday cake
Ⅳ 蛋糕做法 英文版
Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：雞蛋4個，白砂糖100g，低筋麵粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十個。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黃和蛋白分離，分別裝在兩個無水無油的盆中。）
Ⅵ 英文的製作蛋糕的方法！！急！！
BUTTER HALF CAKE
1/4 cup butter, softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk, yogurt, or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)
Preheat oven to 350 F degrees. Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
Cream butter, Crisco, and graally add the sugar, creaming until light and fluffy. Add eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, soda, and salt. Add flour mixture alternately with milk and flavorings to creamed mixture, beating after each addition until smooth and light. Pour batter into cake pan. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes, remove and finish cooling on rack.
Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon sugar.