❶ 濡備綍鍒朵綔鐢熸棩錏嬬硶鑻辮浣滄枃甯︼紵
BUTTER HALF CAKE
1/4 cup butter,softened
1/4 cup butter flavored Crisco
2 eggs
1 cup sugar
1 1/2 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk,yogurt,or sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon mace (optional)
Preheat oven to 350 F degrees.Butter and flour one half-size bundt cake pan or one bread loaf or large brownie pan.
Cream butter,Crisco,and graally add the sugar,creaming until light and fluffy.Add eggs one at a time,beating well after each addition.
In a separate bowl,sift together the flour,baking powder,soda,and salt.Add flour mixture alternately with milk and flavorings to creamed mixture,beating after each addition until *** ooth and light.Pour batter into cake pan.Bake for 20-25 minutes or until a toothpick inserted in center es out clean.
Cool in pan 10 minutes,remove and finish cooling on rack.
Frost when cool with your favorite frosting or drizzle with confectioner's icing and sprinkle with cinnamon suga,9,
❷ 急！我要寫做蛋糕的英語作文，不少於70個單詞。步驟：打3個雞蛋到一個碗中，加入幾塊黃油，加入500克面...
First,we should buy some chocolates and egges.Next,we'll agitation the egges in a bowl.Then we put the egges in the microwave.A few ninutes later,the cake has finished
❸ 英語寫如何做蛋糕
First, mix the flour, sugar, butter and milk together to a thick flour paste.
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.
Third, put the cream and your favourite fruit over it, such as strawberries, mangoes and watermelons.
希望對你有所幫助
❹ (1/2)急需英語作文（製作蛋糕）步驟（內容）1.打三個雞蛋放到玻璃碗中 2.加入幾塊黃油 3.加入500克面...
1.Blend three eggs in a glass bowl.
2.Add in some butter.
3.Put in 500 grams flour.
4.Mix in some sugar and milk of 500 grams.
希望能幫到你~
❺ 英語作文製作蛋糕
zuo dan gao
❻ 求製作蛋糕的過程（用英語寫）！！
1.
Whether you plan to make a cake from scratch or from a boxed mix, start by reading the ingredient list and directions. Make sure you have every ingredient on hand before you begin. Cakes can fail miserably if key ingredients are left out and you won』t have time to run for missing items once you begin.
2.
Get out the proper sized pan(s) and prepare them to keep the cake from sticking. Rub the inside of the pan with butter or vegetable shortening (Crisco) using a paper towel, then add a tablespoon or two of flour and shake it around to lightly coat the inside. Dump out any excess flour and set the pan aside.
3.
Preheat your oven to the required temperature from the recipe.
4.
Follow your recipe step by step, measuring ingredients as accurately as possible and adding them in the order specified. Most cake recipes begin by combining dry ingredients like flour, cocoa and baking powder, then adding wet ingredients like eggs, milk and oil.
5.
Mix the cake batter as specified on the recipe, stopping occasionally to scrape down the sides of the bowl with a rubber spatula.
6.Once all ingredients are added and the batter is fully mixed, pour it evenly into your prepared pans and set them in the preheated oven to bake. Only fill pans 2/3 of the way full as the cake will rise ring baking.
7.
Close the oven door, set your timer to the time specified in the recipe and wait. Resist the urge to open the oven door – heat will escape and may cause the cake to fall.
Once the timer goes off, check for doneness by inserting a toothpick, wooden skewer or cake tester into the center of the cake. If it comes out clean or with only a few small crumbs on it, the cake is done. If not, put it back in the oven for another 4-5 minutes.
8.
Once the cake is done, remove it from the oven and place the pan on a wire rack to cool for 15-30 minutes.
9.
When the cake has cooled, run a butter knife around the edge of the pan to loosen the sides, place the wire rack over the top of the pan, invert it and tap lightly to remove the cake. Let it cool completely before decorating.
Frost and decorate as desired and enjoy.
http://www.wikihow.com/Bake-a-Cake
❼ 怎麼用英語描述做蛋糕
一、准備工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不銹鋼盤；分蛋器；麵粉篩；電子稱；量杯；活底的蛋糕模；手動打蛋器及電動打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
雞蛋；低筋麵粉；細砂糖；純牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一點的打蛋盤里放入5個蛋白，用電動打蛋器打至粗泡狀態。
❽ 鑻辮浣滄枃:鍋氳泲緋曠殑榪囩▼.闇瑕侀厤鏂!璋㈣阿鑻辮澶х 鏍煎紡錛 閰嶆枡: 1: 2: 3:
How to make a chocolate cake?First,we should buy some chocolates and egges.Next,we'll agitation the egges in a bowl.Then we put the egges in the microwave.A few ninutes later,the cake has finished.Finally,we put the chocolates on the cake.If you like strawberry,you can put it on.
How to make a CHOCOLATE CAKE (without EGG)
1.First grease a 9 x 12-inch cake pan with shortening.
2.Preheat oven to 350擄F.
3.Measure and put the following ingredients directly into the baking pan:
3 cups cake flour
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
1/2 cup cocoa
4.Make three holes in dry ingredients and place:
2 tablespoons vinegar
2 teaspoons vanilla
2/3 cup oil
5.Pour 2 cups water or milk over all,stir with fork,making sure to get all the corners mixed,too.
6.Bake at 350擄F for 40 minutes or until cake tests done.